大阪鉄板焼き　神戸牛ステーキ　Zin 難波店

~Menu Contents~

◆MACCHA Matcha from Uji, Kyoto

◆CHYAGASHI Spring Japanese sweets

◆Amuse Foie Gras Monaka Dainagon Azuki Beans Kotoka from Nara Prefecture

◆HASSUN Hassun appetizer

Grand Kobe Beef Osetra Caviar

Marinated Norwegian salmon, cream cheese fromage, rapeseed puree

Uhumstase Bird's nest style

◆SUSHI Beef tartar Hokkaido salmon roe hot pot

For an additional 2,000 yen you can change to Hokkaido sea urchin

◆CHAWANMUSHI Hokkaido Purple Sea Urchin Flan with Consommé Sauce

◆SHABUSHABU A5 domestic Wagyu beef top stripe and seasonal vegetables

◆SUKIYAKKI A5 domestic Wagyu beef loin, iron pot sukiyaki Kansai style

◆ONIKU A5 Kobe beef lean meat 80g <150g+5000 yen 300g+9800 yen>

◆GOHAN 8th Generation Gibei Ultimate Blended Rice [Okinakasumi]

Red miso soup, pickles

◆AGARI roasted green tea

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You can also add meat.

・Sirloin 50g ~ 6000 yen ~

・Fillet 50g ~ 7500 yen ~

・Rare cuts 50g ~ 4500 yen ~

・Red meat 50g ~ 2500 yen ~

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