11/1 OPEN 大阪鉄板焼き　神戸牛ステーキ　Zin 難波店

~Menu Contents~

◆MACCHA Matcha from Uji, Kyoto

◆SUSHI Kobe beef tartar sauce Sea and meat hotdog

◆SASHIMI Seared dried bonito

◆ODEN Kobe beef tendon and radish espuma with dashi stock

◆DOBINMUSHI Matsutake mushroom Kobe beef Beef consomme

◆SUKIYAKKI A5 rank Kobe beef loin tomato emulsion

◆TEMPURA 3 types of seasonal tempura with matcha salt

◆ONIKU A5 Rank Kobe Beef 4 Types Taste Comparison (fillet, sirloin, lean meat, rare cut) [50g each]

In case of increased quantity ⇒ Sirloin 10g ~ 1200 yen ~ / Fillet 10g ~ 1500 yen ~ / Rare cut 10g ~ 900 yen ~ / Red meat 10g ~ 500 yen ~

◆GOHAN Yatsudaime Gihei Ultimate Blended Rice

[Okinakasumi] Red soup stock, pickles

◆AGARI roasted green tea

---------------------------------------------------------

---------------------------------------------------------

You can also add meat.

・Sirloin 50g ~ 6000 yen ~

・Fillet 50g ~ 7500 yen ~

・Rare cuts 50g ~ 4500 yen ~

・Red meat 50g ~ 2500 yen ~

---------------------------------------------------------

---------------------------------------------------------