[Includes A5-grade Kobe beef and lobster] OMAKASE course (13 dishes in total)

[Includes A5-grade Kobe beef and lobster] OMAKASE course (13 dishes in total)

22000 yen(Tax included)

  • 13items
  • 1-4persons

Enjoy a top-class hotel teppanyaki dinner in a casual setting...Perfect for dates, anniversaries, and business meetings! Enjoy our original Japonism course♪

Course menu

~Menu Contents~

◆MACCHA Matcha from Uji, Kyoto

◆CHYAGASHI Spring Japanese sweets

◆Amuse Foie Gras Monaka Dainagon Azuki Beans Kotoka from Nara Prefecture

◆HASSUN Hassun appetizer

Grand Kobe Beef Osetra Caviar

Marinated Norwegian salmon, cream cheese fromage, rapeseed puree

Uhumstase Bird's nest style

◆SUSHI Beef tartar Hokkaido salmon roe hot pot

For an additional 2,000 yen you can change to Hokkaido sea urchin

◆CHAWANMUSHI Hokkaido Purple Sea Urchin Flan with Consommé Sauce

◆SHABUSHABU A5 domestic Wagyu beef top stripe and seasonal vegetables

◆SUKIYAKKI A5 domestic Wagyu beef loin, iron pot sukiyaki Kansai style

◆LOBUSTER lobster

◆ONIKU A5 Kobe beef lean meat 80g <150g+5000 yen 300g+9800 yen>

◆GOHAN 8th Generation Gibei Ultimate Blended Rice [Okinakasumi]

Red miso soup, pickles

◆AGARI roasted green tea

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You can also add meat.

・Sirloin 50g ~ 6000 yen ~

・Fillet 50g ~ 7500 yen ~

・Rare cuts 50g ~ 4500 yen ~

・Red meat 50g ~ 2500 yen ~

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Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/28 update