11/1 OPEN 大阪鉄板焼き　神戸牛ステーキ　Zin 難波店

~Menu Contents~

◆MACCHA Matcha from Uji, Kyoto

◆SUSHI Kobe beef tartar sauce Sea and meat hotdog

◆SASHIMI Seared dried bonito

◆ODEN Kobe beef tendon and radish espuma with dashi stock

◆DOBINMUSHI Matsutake mushroom Kobe beef Beef consomme

◆SUKIYAKKI A5 rank Kobe beef loin tomato emulsion

◆TEMPURA 3 types of seasonal tempura with matcha salt

◆LOBSTER Lobster

◆ONIKU A5 rank Kobe beef fillet 50g

If you want to increase the amount, fillet 10g ~ 1500 yen ~

◆GOHAN 8th Generation Gibei Ultimate Blend Rice [Okinakasumi]

Red miso soup, pickles

◆AGARI roasted green tea

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You can also add meat.

・Sirloin 50g ~ 6000 yen ~

・Fillet 50g ~ 7500 yen ~

・Rare cuts 50g ~ 4500 yen ~

・Red meat 50g ~ 2500 yen ~

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