[Compare two types of A5-ranked Kobe beef (red meat, sirloin) and lobster] Japonism course (13 dishes in total)

[Compare two types of A5-ranked Kobe beef (red meat, sirloin) and lobster] Japonism course (13 dishes in total)

By using a coupon26,200 yen(Tax included)

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Enjoy a top-class hotel teppanyaki dinner in a casual setting...For dates, anniversaries, business entertainment, etc.

Course menu

~Menu Contents~

◆MACCHA Matcha from Uji, Kyoto

◆SUSHI Kobe beef tartar sauce Sea and meat hotdog

◆SASHIMI Seared dried bonito

◆ODEN Kobe beef tendon and radish espuma with dashi stock

◆DOBINMUSHI Matsutake mushroom Kobe beef Beef consomme

◆SUKIYAKKI A5 rank Kobe beef loin tomato emulsion

◆TEMPURA 3 types of seasonal tempura with matcha salt

◆LOBSTER Lobster

◆ONIKU A5 Rank Kobe Beef 2 Types Taste Comparison (Lean 50g, Sirloin 50g)

In case of increased quantity ⇒ Red meat 10g ~ 500 yen ~ / Sirloin 10g ~ 1200 yen ~

◆GOHAN 8th Generation Gibei Ultimate Blended Rice [Okinakasumi]

Red miso soup, pickles

◆AGARI roasted green tea

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You can also add meat.

・Sirloin 50g ~ 6000 yen ~

・Fillet 50g ~ 7500 yen ~

・Rare cuts 50g ~ 4500 yen ~

・Red meat 50g ~ 2500 yen ~

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Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/01/09 update