A5 Rank Kobe Beef 4 Types Tasting Comparison Tenderloin Sirloin Red Meat Rare Cuts and Lobster OMAKASE Course
36,000 yen(Tax included)
- 13items
- 1-4persons
Enjoy a top-class hotel teppanyaki dinner in a casual setting...Perfect for dates, anniversaries, and business meetings! Enjoy our original Japonism course♪
Course menu
~Menu Contents~
◆MACCHA Matcha from Uji, Kyoto
◆CHYAGASHI Spring Japanese sweets
◆Amuse Foie Gras Monaka Dainagon Azuki Beans Kotoka from Nara Prefecture
◆HASSUN Hassun appetizer
Grand Kobe Beef Osetra Caviar
Marinated Norwegian salmon, cream cheese fromage, rapeseed puree
Uhumstase Bird's nest style
◆SUSHI Beef tartar Hokkaido salmon roe hot pot
For an additional 2,000 yen you can change to Hokkaido sea urchin
◆CHAWANMUSHI Hokkaido Purple Sea Urchin Flan with Consommé Sauce
◆SHABUSHABU A5 domestic Wagyu beef top stripe and seasonal vegetables
◆SUKIYAKKI A5 domestic Wagyu beef loin, iron pot sukiyaki Kansai style
◆LOBSTER Lobster
ONIKU A5 Kobe beef comparison: lean meat, rare cut, sirloin, tenderloin, 50g each
◆GOHAN 8th Generation Gibei Ultimate Blended Rice [Okinakasumi]
Red miso soup, pickles
◆AGARI roasted green tea
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You can also add meat.
・Sirloin 50g ~ 6000 yen ~
・Fillet 50g ~ 7500 yen ~
・Rare cuts 50g ~ 4500 yen ~
・Red meat 50g ~ 2500 yen ~
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- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/03/28 update
