A5 Wagyu Beef Fillet OMAKASE Course (11 dishes in total)
14000 yen(Tax included)
- 11items
- 1-6persons
Enjoy a top-class hotel teppanyaki dinner in a casual setting...Perfect for dates, anniversaries, business entertainment, etc. *The teppanyaki here is made with A5 rank domestic Wagyu beef.Please be careful not to mistake this for Kobe beef.
Course menu
~Menu Contents~
◆MACCHA Matcha from Uji, Kyoto
◆CHYAGASHI Spring Japanese sweets
◆SUSHI Hokkaido Sea Meat Dog
◆SASHIMI Bluefin tuna marinated in red wine and wasabi
◆CRAB CHAWANMUSHI Snow crab chawanmushi
◆ODEN Kobe beef tendon and radish espuma with dashi stock
◆SUKIYAKKI A5 rank Wagyu beef loin, iron pot sukiyaki, Kansai style
◆TEMPURA 3 types of seasonal tempura with matcha salt
◆ONIKU Japanese Black Beef Fillet 80g <150g+6000 yen 300g+7800 yen>
◆GOHAN 8th Generation Gibei Ultimate Blended Rice [Okinakasumi]
Red miso soup, pickles
◆AGARI roasted green tea
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You can also add meat.
・Sirloin 150g ~ 4000 yen ~
・Fillet 150g ~ 6000 yen ~
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- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/03/03 update
